Easter Bunny Cinnamon Rolls
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My Baking Addiction · by Jamie

Easter Bunny Cinnamon Rolls

NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 13%
CARBS 57G69% OF CAL
4G FIBER22G OTHER31G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Decorative cinnamon rolls shaped and frosted to look like Easter bunnies with candies and coconut. A festive breakfast or brunch centerpiece.

dessertbaked goodvegetarian
View the full recipe on My Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 4-1/2 to 5 cups all-purpose flour
  • 1/3 cup sugar
  • 2 packets Fleischmann's® RapidRise™ Yeast (4 1/2 teaspoons)
  • 1 teaspoon salt
  • 1-1/2 cups water
  • 6 tablespoons butter or margarine
  • 1 egg
  • 2 teaspoons ground cinnamon
  • 3 tablespoons butter OR margarine (very soft)
  • 3-1/2 cups powdered sugar
  • 3 tablespoons unsalted butter (softened)
  • 3 to 5 tablespoons milk
  • 1 teaspoon vanilla extract
  • Red food coloring
  • Small candies for faces
PREP
60M
SODIUM
185MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.