Lil' Luna · by Kristyn Merkley
Easter Bunny Cake Recipe
NUTRITION · PER SERVING52M COOK
CAL 32%·PRO 4%
CARBS 86G54% OF CAL
4G FIBER14G OTHER68G TOTAL SUGAR
FAT 33G47% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bunny-shaped cake decorated with coconut, jam, and licorice using a simple frosting. Adorable and fun, this is an easy Easter dessert for families.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (15.25-ounce) box Duncan Hines White Cake Mix
- 1 cup water
- ½ cup butter, (softened)
- 3 large eggs
- 1 ½ cups butter, (softened)
- 6 cups powdered sugar
- ⅓ cup milk, (or half and half)
- 1½ teaspoons vanilla extract
- pinch salt
- 3 ¾ cups flaked coconut
- 30 small jelly beans
- 4 sticks red licorice
At a glance
PER SERVING · TIME 52M
CAL 32%·PRO 4%
CARBS 86G54% OF CAL
4G FIBER14G OTHER68G TOTAL SUGAR
FAT 33G47% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 434mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 108mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.