Easter Bunny Cake
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Preppy Kitchen · by John Kanell★ 5.0 (10)

Easter Bunny Cake

NUTRITION · PER SERVING68M COOK
CAL 63%·PRO 15%
CARBS 134G43% OF CAL
3G FIBER15G OTHER116G TOTAL SUGAR
FAT 79G57% OF CAL
48G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Easter-themed layer cake with strawberry flavor, Italian meringue buttercream, and decorative piping. Showstopping and seasonal, perfect for spring celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 ⅔ cup all-purpose flour (213g)
  • 1 cup granulated sugar (228g)
  • 1 tsp baking powder (3g)
  • ¼ tsp baking soda (1g)
  • ¾ cup unsalted butter (176g, room temp or melted)
  • ¼ cup whole milk (63g, warm)
  • ¼ cup strawberry preserves (46g, strained, warmed )
  • ½ cup sour cream (133g)
  • 3 tsp vanilla extract (10g)
  • 3 egg whites (large)
  • Pink food coloring
  • 1 chocolate bunny (medium size)
  • 1 bag chocolate eggs (pastel)
  • pinch salt
  • 4 large egg whites (room temperature)
  • 1 1/2 cups granulated sugar (342g)
  • Pinch kosher salt optional
  • 2 cups unsalted butter (456g, room temperature)
  • 1 tsp vanilla extract (5mL)
  • 1/3 cup water (40g)
  • Dash of cream of tartar
  • yellow food coloring
  • 1 lb confectioners sugar (462g)
  • 2 sticks butter (228g unsalted, room temp)
  • 1 tbsp strawberry preserve (20g, strained)
  • 2 tbsp lemon juice (30mL strained)
PREP
30M
SODIUM
146MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.