The Girl Who Ate Everything · by Christy Denney★ 4.3 (24)
Easter Bunny Cake
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 7%
CARBS 67G56% OF CAL
2G FIBER16G OTHER49G TOTAL SUGAR
FAT 25G47% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whimsical Easter bunny-shaped cake with colorful swirls, coconut, and jelly bean decorations. A fun festive dessert.
dessertamericanbaked good🍳 skillet🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (15.25 ounce) box vanilla cake mix
- Water, vegetable oil and eggs called for on cake mix box
- Pink, purple and yellow food colors ((optional))
- 2 containers Betty Crocker™ Whipped fluffy white frosting
- 3 cups flaked coconut
- Red licorice rope
- Jelly beans
- Betty Crocker™ pink colored sugar
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 7%
CARBS 67G56% OF CAL
2G FIBER16G OTHER49G TOTAL SUGAR
FAT 25G47% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 312mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 65mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.