The Forked Spoon · by Jessica Randhawa★ 4.8 (33)
Easter Brownies Recipe
NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 10%
CARBS 46G46% OF CAL
5G FIBER4G OTHER37G TOTAL SUGAR
FAT 23G52% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies decorated with dark and white chocolate bark and candy eggs. Festive and fun. Perfect for Easter celebrations or springtime gatherings.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter (melted)
- 1/2 cup unsweetened cocoa
- 1 cup sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3/4 cup all purpose flour (divided)
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup chocolate chips
- 1 tablespoon all purpose flour
- 12 oz quality dark chocolate (chopped)
- 8 oz quality white chocolate (chopped)
- sprinkles
- chocolate easter eggs
At a glance
PER SERVING · TIME 100M
CAL 20%·PRO 10%
CARBS 46G46% OF CAL
5G FIBER4G OTHER37G TOTAL SUGAR
FAT 23G52% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 133mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.