Dinners, Dishes and Desserts · by Erin Sellin
Easter Brownies
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 14%
CARBS 85G50% OF CAL
4G FIBER13G OTHER69G TOTAL SUGAR
FAT 36G48% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brownies frosted and decorated to resemble Easter eggs with colorful frosting and sprinkles. A festive twist on classic brownies for Easter celebrations.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 oz unsweetened chocolate (melted)
- 2/3 cup canola oil
- 4 eggs
- 2 cup sugar
- 1 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 cup butter (softened)
- 2 cups Powdered Sugar
- 1/2 tablespoon vanilla extract
- 3 tablespoons milk
- Food coloring
- Sprinkles
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 14%
CARBS 85G50% OF CAL
4G FIBER13G OTHER69G TOTAL SUGAR
FAT 36G48% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 362mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.