An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (6)
Easter Brioche Bread Bunnies
NUTRITION · PER SERVING160M COOK
CAL 12%·PRO 17%
CARBS 36G60% OF CAL
5G FIBER4G ADDED1G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet brioche bread shaped like bunnies and decorated with nonpareils. A playful treat for Easter or spring celebrations. Fun for kids to help decorate in the kitchen.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2½ cups flour (all purpose
- ¼ teaspoon salt
- 2½ tablespoons granulated sugar
- 1 zest lemon
- 1½ teaspoons active dry yeast
- 1 large egg (room temperature)
- 2 tablespoons butter (softened/salted)
- 1 teaspoon vanilla
- ½ cup + ½ tablespoon milk (room temperature) I used whole milk
- 1 egg
- 1 tablespoon water
- 2 tablespoons nonpareils (if desired)
At a glance
PER SERVING · TIME 160M
CAL 12%·PRO 17%
CARBS 36G60% OF CAL
5G FIBER4G ADDED1G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 136mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.