Spend with Pennies · by Holly Nilsson★ 5.0 (16)
Easter Breakfast Bake
NUTRITION · PER SERVING800M COOK
CAL 24%·PRO 30%
CARBS 51G43% OF CAL
4G FIBER14G OTHER33G TOTAL SUGAR
FAT 24G46% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A carrot cake-flavored breakfast casserole with pineapple and raisins. A sweet, make-ahead brunch dish perfect for Easter or special occasions.
mainamericancasseroleegg disheggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 slices cinnamon bread (cut into 1-inch cubes, about 12 cups )
- 1 cup shredded carrot
- ⅔ cup crushed pineapple (drained and squeezed very dry)
- ½ cup raisins
- 8 eggs
- 2 cups milk
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 8 ounces cream cheese (softened)
- ¼ cup granulated sugar
- 1 teaspoon orange zest
- ¼ cup chopped pecans
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons coconut flakes
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 800M
CAL 24%·PRO 30%
CARBS 51G43% OF CAL
4G FIBER14G OTHER33G TOTAL SUGAR
FAT 24G46% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 392mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 196mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.