Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (4)
Easter Breads
NUTRITION · PER SERVING140M COOK
CAL 26%·PRO 34%
CARBS 76G58% OF CAL
3G FIBER52G OTHER21G TOTAL SUGAR
FAT 15G27% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, billowy Easter buns enriched with milk, butter, and eggs, lightly sweetened and baked until golden. Each bun contains a perfectly cooked egg as a festive surprise.
mainamericanbaked goodeggs🍪 sheet pan🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 envelopes (1 1/2 Tbsp or 15 grams active dry yeast - I used Red Star brand)
- 1 1/2 cups very warm milk (I used whole milk)
- 1 cup 200 grams granulated sugar + 1 tsp (5 grams)
- 1/2 cup 8 Tbsp unsalted butter, softened
- 1 tsp 5 grams salt
- 3 large eggs (well beaten)
- 7 cups 875 grams unsifted, all-purpose four, measured correctly*
- 12 large white eggs (room temp, uncooked with shell-on)
- 1 large egg
- 1 tsp water
At a glance
PER SERVING · TIME 140M
CAL 26%·PRO 34%
CARBS 76G58% OF CAL
3G FIBER52G OTHER21G TOTAL SUGAR
FAT 15G27% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 262mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 97mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.