The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (3)

Easter Bread

Name: Easter Bread
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 1, 1 loaf
Cuisine: italian
Ingredients: 4 1/2 teaspoons active dry yeast; 1.5 cups warm milk (100-110℉); 1 teaspoon granulated sugar; 6 cups all-purpose flour; 1 pinch salt; 1/2 cup granulated sugar; 1/2 cup softened butter

NUTRITION · PER SERVING85M COOK

CAL —·PRO 100%

CARBS ——

20G FIBER124G TOTAL SUGAR

FAT 19G—

8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, slightly sweet Italian Easter bread made with yeast dough. Traditionally shaped with colored eggs baked inside, served sliced at breakfast.

mainitalianbaked goodvegetarian

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Ingredients

serves 1

4 1/2 teaspoons active dry yeast
1.5 cups warm milk (100-110℉)
1 teaspoon granulated sugar
6 cups all-purpose flour
1 pinch salt
1/2 cup granulated sugar
1/2 cup softened butter

At a glance

PER SERVING · TIME 85M