Spend with Pennies · by Holly Nilsson★ 5.0 (25)
Easter Bread
NUTRITION · PER SERVING145M COOK
CAL 21%·PRO 34%
CARBS 49G47% OF CAL
6G FIBER33G OTHER9G TOTAL SUGAR
FAT 16G34% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightly citrus-flavored yeast bread with orange and lemon zest, perfect for holiday tables. Soft and slightly sweet, it makes an attractive centerpiece for special meals.
sideamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup milk
- ¼ cup unsalted butter (room temperature)
- ¼ cup granulated sugar
- 2 ¼ teaspoons active dry yeast (1 package)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- ½ teaspoon lemon zest
- ¼ teaspoon salt
- 2 ¾ cups all purpose flour (or as needed)
- 5 uncooked eggs (colored (see note))
- 1 egg (for egg wash)
At a glance
PER SERVING · TIME 145M
CAL 21%·PRO 34%
CARBS 49G47% OF CAL
6G FIBER33G OTHER9G TOTAL SUGAR
FAT 16G34% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 203mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.