Jo Cooks · by Joanna Cismaru★ 4.7 (25)
Easter Bread
NUTRITION · PER SERVING150M COOK
CAL 11%·PRO 13%
CARBS 28G49% OF CAL
3G FIBER4G ADDED1G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 10G40% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, rich, golden braided loaf with subtle sweetness and buttery crumb. Perfect for Easter brunch or any special occasion requiring an elegant bread.
sidebaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 tablespoon active dry yeast
- ½ cup water (lukewarm)
- ½ cup sugar
- 1 cup milk (warmed to 110F°)
- 1 cup butter (unsalted, melted)
- 5 large eggs
- 1½ teaspoon salt
- 6½ cups all-purpose flour (or as needed)
- 1 egg (beaten, for egg wash)
- 2 tablespoons sesame seeds
At a glance
PER SERVING · TIME 150M
CAL 11%·PRO 13%
CARBS 28G49% OF CAL
3G FIBER4G ADDED1G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 10G40% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 167mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.