Easter Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, fluffy yeast bread with lemon zest and colorful sprinkles, traditionally eaten at Easter. Though it can be sliced and eaten as a bread or sweet roll, it functions primarily as a festive baked component.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 Cup Granulated Sugar
- 1 Packet Active Dry Yeast
- Zest of 1 Lemon
- ½ Teaspoon Salt
- 3 to 3 1/2 Cups All-Purpose Flour
- ¾ Cups Milk
- 4 Tablespoons Unsalted Butter (Cubed)
- 2 Eggs (Beaten)
- 3 to 4 Dyed Eggs (Uncooked)
- 1 Egg Yolk (for egg wash)
- Nonpareil Sprinkles
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 138mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.