Preppy Kitchen · by John Kanell★ 5.0 (27)
Easter Bread
NUTRITION · PER SERVING240M COOK
CAL 15%·PRO 22%
CARBS 42G54% OF CAL
5G FIBER27G OTHER10G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, slightly sweet yeast bread studded with colorful eggs and sprinkles, traditional for Easter. It's rich and celebratory, best enjoyed fresh or toasted with butter.
mainitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup lukewarm whole milk ((about 100°F/240ml))
- ½ cup plus 1 teaspoon granulated sugar (divided (105g))
- 1 packet active dry yeast ((2¼ teaspoons/0.25-ounce/7g))
- 4½ cups all-purpose flour (plus additional for dusting (540g))
- 2 teaspoons salt
- 2 large eggs (beaten)
- ⅓ cup unsalted butter (cubed and at room temperature (76g))
- 4 to 6 large eggs (uncooked and dyed with food coloring (see Notes))
- 1 large egg plus 1 teaspoon water (beaten)
- sprinkles (optional)
At a glance
PER SERVING · TIME 240M
CAL 15%·PRO 22%
CARBS 42G54% OF CAL
5G FIBER27G OTHER10G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 30m
- Sodium
- 442mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.