Real Housemoms · by Aubrey★ 5.0 (1)
Easter Bread
NUTRITION · PER SERVING135M COOK
CAL 25%·PRO 33%
CARBS 65G52% OF CAL
8G FIBER46G OTHER11G TOTAL SUGAR
FAT 18G32% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful yeast bread studded with colorful decorated eggs, perfect for Easter celebrations. A showstopping centerpiece with a buttery, slightly sweet crumb.
mainitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups all-purpose flour
- 1 cup lukewarm milk ((105 to 112 degrees F))
- 1/2 cup unsalted butter (softened)
- 1/3 cup granulated sugar
- 1 large egg
- 3 teaspoons active dry yeast ((see note))
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4-6 dyed hard-boiled eggs
- 3 tablespoons milk (or 1 beaten egg)
- Sprinkles (for garnish)
At a glance
PER SERVING · TIME 135M
CAL 25%·PRO 33%
CARBS 65G52% OF CAL
8G FIBER46G OTHER11G TOTAL SUGAR
FAT 18G32% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 100mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.