House of Nash Eats · by Amy Nash★ 5.0 (1)
Easter Blondies with Cadbury Mini Eggs
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 7%
CARBS 36G53% OF CAL
2G FIBER7G OTHER27G TOTAL SUGAR
FAT 13G44% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich browned butter blondies studded with Cadbury mini eggs for a fun Easter treat. Crunchy candy shells and milk chocolate throughout create a delightful texture contrast.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup salted butter ((170g))
- 1 cup light brown sugar ((200g))
- 1/4 cup granulated sugar ((50g))
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour ((188g))
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Cadbury Mini Eggs (coarsely crushed)
- 1/2 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 7%
CARBS 36G53% OF CAL
2G FIBER7G OTHER27G TOTAL SUGAR
FAT 13G44% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 158mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 27mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.