Oh Sweet Basil · by Carrian Cheney
Easter Blondies Brownie
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 19G55% OF CAL
0G FIBER5G OTHER13G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery blondie with brown sugar sweetness and a hint of almond extract. These bar cookies are dense, chewy, and perfect for Easter or spring gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ Cup Butter (melted and cooled to room temp)
- ¾ Cup Brown Sugar
- ¼ Cup Sugar
- 1 Egg (large)
- 1 ½ teaspoons Vanilla Extract
- ¾ teaspoon Almond Extract
- 1 ½ Cups Flour
- 1 teaspoon Cornstarch
- ¼ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ¾ teaspoon Salt
- ½ Cup Cadbury Mini Eggs
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 4%
CARBS 19G55% OF CAL
0G FIBER5G OTHER13G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 200mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 9mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.