Buns in My Oven · by Karly Campbell★ 3.8 (18)
Easter Blondies
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 6%
CARBS 35G50% OF CAL
1G FIBER11G OTHER23G TOTAL SUGAR
FAT 14G45% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy bars made with butter, brown sugar, and studded with colorful candy. Quick to make, these are festive and fun desserts or treats for Easter or casual gathering.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup butter (melted)
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1 large egg
- 1 cup flour
- Pinch of salt
- 1 cup Easter m&m candies
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 6%
CARBS 35G50% OF CAL
1G FIBER11G OTHER23G TOTAL SUGAR
FAT 14G45% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 147mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 15mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.