Handle the Heat · by Tessa Arias★ 4.9 (15)
Easter Blondies
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 6%
CARBS 37G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 14G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy butterscotch blondies loaded with mini Cadbury eggs, made in one bowl without a mixer. An easy, crowd-pleasing Easter dessert ready in 40 minutes.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 sticks (170 grams) unsalted butter
- 1 1/2 cups (300 grams) light brown sugar
- 1 large egg plus 1 egg yolk, (at room temperature)
- 2 teaspoons vanilla extract
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon baking powder
- 1 1/2 cups (191 grams) all-purpose flour
- 1 1/2 cups (255 grams) mix of Cadbury mini eggs and dark chocolate chips, (divided)
- Flaky sea salt
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 6%
CARBS 37G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 14G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 130mg
- Total sugar
- 28g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.