Easter Basket Sugar Cookie Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugar cookie cups filled with buttercream frosting and topped with Easter or spring candies. A fun, festive spring dessert that combines homemade cookies with colorful decorations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 oz package refrigerated "ready to bake" sugar cookie dough (the kind that comes in 24 square pieces)
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp kosher salt
- 1 - 2 Tbsp whole milk
- food coloring (optional)
- Hershey's egg candies (or similar Easter/Spring themed candy)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 85mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 15mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.