Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (2)
Easter Basket Cupcakes
NUTRITION · PER SERVING—
CAL 13%·PRO 7%
CARBS 38G58% OF CAL
2G FIBER1G OTHER35G TOTAL SUGAR
FAT 14G49% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy almond sour cream cupcakes decorated for Easter with coconut, chocolate, and green frosting. These moist individual cakes are a festive spring dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 ¼ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup butter-flavored shortening
- ½ cup half n half
- ½ cup sour cream
- 1 large egg
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup powdered sugar
- 5 Tablespoons unsalted butter, softened
- 2 teaspoons milk or half n half
- vanilla extract ((few drops))
- Green food coloring ((plus more for coconut))
- 1 cup shredded coconut
- 12 Peeps or Chocolate bunnies
- 36 mini egg-shaped candies
- plastic wrap & ribbon
At a glance
PER SERVING
CAL 13%·PRO 7%
CARBS 38G58% OF CAL
2G FIBER1G OTHER35G TOTAL SUGAR
FAT 14G49% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 117mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 30mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.