Preppy Kitchen · by John Kanell★ 5.0 (4)
Easter Basket Cupcakes
NUTRITION · PER SERVING80M COOK
CAL 38%·PRO 9%
CARBS 117G61% OF CAL
4G FIBER9G OTHER103G TOTAL SUGAR
FAT 34G40% OF CAL
22G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes decorated as Easter baskets with fondant, buttercream roses, and coconut grass. A festive, indulgent dessert for spring celebrations.
dessertamericanbaked good🥣 mixervegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/3 cup all-purpose flour (160g)
- 3/4 cup unsweetened cocoa (75g)
- 2 tsp baking powder (8g)
- 1/4 tsp baking soda (1g, heaping)
- 1/8 tsp salt (1g)
- 8 tbsp unsalted butter (113g, room temperature)
- 1 1/2 cup sugar (300g)
- 2 large eggs
- 1/3 cup sour cream (80g)
- 1 cup milk (236mL)
- 3/4 tsp vanilla extract (3mL)
- 1 1/2 lb fondant (680g for assembly)
- 2 cups sweetened shredded coconut
- Chocolate eggs (for assembly)
- brown food coloring
- green food coloring
- pink food coloring
- 1 1/2 cups unsalted butter (339g)
- 1 1/2 lb confectioners sugar (680g)
- 3 tbsp cocoa powder (22g)
- 1/2 tsp salt (3g)
- 1 tsp vanilla extract (5mL)
At a glance
PER SERVING · TIME 80M
CAL 38%·PRO 9%
CARBS 117G61% OF CAL
4G FIBER9G OTHER103G TOTAL SUGAR
FAT 34G40% OF CAL
22G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 171mg
- Total sugar
- 103g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.