Lil' Luna · by Kristyn Merkley★ 5.0 (39)
Easter Basket Cookies Recipe
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 12%
CARBS 48G50% OF CAL
3G FIBER12G OTHER34G TOTAL SUGAR
FAT 20G46% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookie cups filled with buttercream and topped with colorful M&Ms. A festive, quick Easter treat that's fun to make and eat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup sugar
- 1 cup brown sugar
- 1 cup shortening
- 1 cup creamy peanut butter
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- ¼ cup milk
- 3½ cups all-purpose flour
- 2 teaspoons baking soda
- ½ cup unsalted butter
- 3-4 cups powdered sugar
- food coloring
- peanut butter M&Ms
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 12%
CARBS 48G50% OF CAL
3G FIBER12G OTHER34G TOTAL SUGAR
FAT 20G46% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 245mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.