Mom On Timeout · by Trish - Mom On Timeout
Easter Basket Cookie Cups
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 2%
CARBS 28G66% OF CAL
0G FIBER10G OTHER18G TOTAL SUGAR
FAT 6G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive Easter-themed cookie cups decorated with pastel sprinkles and filled with jam. Sweet, colorful cookies perfect for spring celebrations and holidays.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16.5 oz Pillsbury® refrigerated sugar cookie dough (1 roll)
- 1/3 cup all-purpose flour
- 6 oz white candy coating (I used CandiQuik)
- 1/2 cup green jimmies or sprinkles (or any other color you want)
- 12 Twizzlers twists - rainbow
- 72 jelly beans
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 2%
CARBS 28G66% OF CAL
0G FIBER10G OTHER18G TOTAL SUGAR
FAT 6G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 101mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 3mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.