Little Sunny Kitchen · by Diana★ 5.0 (2)
Easter Basket Cookie Cups
NUTRITION · PER SERVING37M COOK
CAL 10%·PRO 3%
CARBS 34G69% OF CAL
1G FIBER4G OTHER28G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive cookie cups shaped like Easter baskets and topped with colorful mini eggs. Homemade from scratch, they're as fun to look at as they are to eat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- ½ cup (113g) unsalted butter (1 stick, at room temperature)
- ½ cup (100g) granulated sugar
- ¼ cup (50g) light brown sugar
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 ¼ cups (150g) all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3 cups powdered sugar
- 2 tablespoons milk or heavy cream
- Green food coloring
- 1 cup Cadbury mini eggs or M&M eggs
At a glance
PER SERVING · TIME 37M
CAL 10%·PRO 3%
CARBS 34G69% OF CAL
1G FIBER4G OTHER28G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 58mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 8mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.