Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
East 62nd Street Lemon Cake
NUTRITION · PER SERVING180M COOK
CAL 19%·PRO 12%
CARBS 56G58% OF CAL
3G FIBER37G ADDED1G INTRINSIC16G OTHER38G TOTAL SUGAR
FAT 16G37% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic lemon cake with bright citrus flavor and tender crumb. Simple and elegant, delicious on its own or paired with fruit and whipped cream.
dessertamerican🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 cups all-purpose flour (spooned and levelled)
- 2 teaspoons baking powder
- 1/2 teaspoon salt (reduce to 1/4 tsp if using salted butter)
- 1 cup unsalted butter
- 2 cups white granulated sugar
- 4 large eggs
- 1 cup whole milk
- finely grated zest of 2 lemons (about 2 Tablespoons)
- 1/3 cup freshly squeezed lemon juice (strained)
- 3/4 cup white sugar
At a glance
PER SERVING · TIME 180M
CAL 19%·PRO 12%
CARBS 56G58% OF CAL
3G FIBER37G ADDED1G INTRINSIC16G OTHER38G TOTAL SUGAR
FAT 16G37% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 91mg
- Total sugar
- 38g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.