Little Spice Jar · by Marzia★ 4.9 (15)
Easiest Weeknight Instant Pot Risotto
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 26%
CARBS 66G62% OF CAL
2G FIBER60G OTHER4G TOTAL SUGAR
FAT 13G27% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto made with arborio rice, mushrooms, and parmesan, cooked quickly in an Instant Pot. Rich and luxurious, ready in under 30 minutes.
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View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 tablespoons butter
- ¾ cup chopped onions
- 8 ounces mushrooms (chopped (optional))
- 4 cloves garlic (minced)
- ¼ teaspoon EACH: dried thyme AND freshly cracked pepper
- 1 cup arborio rice
- 2 ¼ cups chicken broth
- ⅓ cup freshly grated parmesan
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 26%
CARBS 66G62% OF CAL
2G FIBER60G OTHER4G TOTAL SUGAR
FAT 13G27% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 966mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 168mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.