365 Days of Slow Cooking · by Karen Petersen★ 5.0
Easiest Way to Peel Peaches
NUTRITION · PER SERVING1M COOK
CAL 4%·PRO 4%
CARBS 19G96% OF CAL
3G FIBER0G ADDED16G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A technique for removing peach skin using an Instant Pot to steam fruit. The peels slip off easily after brief steaming.
component♒ steamer🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-6 fresh peaches
- 1 ½ cups water
- Ice bath–a big bowl of water with lots of ice cubes
- Steamer basket*
- Instant Pot*
At a glance
PER SERVING · TIME 1M
CAL 4%·PRO 4%
CARBS 19G96% OF CAL
3G FIBER0G ADDED16G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 61mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 44mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.