The Girl on Bloor · by Taylor Stinson★ 5.0 (3)
Easiest Vegetarian Lasagna {So Comforting!}
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 63%
CARBS 68G45% OF CAL
7G FIBER48G OTHER13G TOTAL SUGAR
FAT 24G36% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered lasagna noodles filled with mushrooms, zucchini, and a blend of ricotta and mozzarella cheeses. A comforting vegetarian pasta bake.
mainitaliancasserolepasta🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp olive oil (plus more for greasing)
- 1 yellow onion (diced)
- 8 oz mushrooms (sliced)
- 1 zucchini (chopped)
- 1 yellow pepper (diced; or any colour)
- 4 cloves garlic (minced)
- 1/2 tsp each salt & pepper
- 2 (650mL) jars pasta sauce
- 1 lb oven-ready lasagna noodles
- 1 (475g) tub ricotta cheese
- 3 cups mozzarella cheese
- 2 cups parmesan cheese
- Chopped fresh basil or parsley (optional garnish)
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 63%
CARBS 68G45% OF CAL
7G FIBER48G OTHER13G TOTAL SUGAR
FAT 24G36% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1388mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1152mg
- Calcium
- 633mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.