The Big Man's World · by Arman Liew★ 5.0 (32)
Easiest Vegan Pizza
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 9%
CARBS 19G49% OF CAL
4G FIBER14G OTHER1G TOTAL SUGAR
FAT 12G69% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan pizza with a fluffy, homemade crust and plant-based toppings. Restaurant-quality with a crisp exterior and tender crumb.
mainitalianpizza🍪 sheet pan🔥 ovenveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon dried yeast
- 1/2 cup lukewarm water (aim for 110°F but no warmer than 130°F)
- 1 1/3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 1 cup vegan mozzarella cheese (freshly grated)
- 1 cup vegan cheddar cheese (freshly grated)
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 9%
CARBS 19G49% OF CAL
4G FIBER14G OTHER1G TOTAL SUGAR
FAT 12G69% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 550mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.