The Big Man's World · by Arman Liew★ 5.0 (71)
Easiest Veal Scallopini
NUTRITION · PER SERVING17M COOK
CAL 20%·PRO 67%
CARBS 9G9% OF CAL
1G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 26G59% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin veal cutlets quickly sautéed and topped with a lemony, creamy caper sauce. An elegant weeknight dinner served with pasta.
mainitalianbeef🍳 skillet
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 veal cutlets (4-6 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup chicken broth
- 2 lemons (juiced)
- 1/2 cup heavy cream
- 1/4 cup capers (rinsed and drained)
At a glance
PER SERVING · TIME 17M
CAL 20%·PRO 67%
CARBS 9G9% OF CAL
1G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 26G59% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 853mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.