Easiest Skillet Shrimp Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp fajitas cooked in a single skillet with peppers, onions, and warm spices. Served with corn tortillas for quick assembly. Ready in 10 minutes for a flavorful weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 lb shrimp
- 1 tbsp fajita seasoning (storebought or homemade)
- salt & pepper, to taste
- 2 cloves garlic, minced
- 1 tbsp lime juice
- 1 tbsp soy sauce (or tamari if gluten-free)
- 1 tsp vinegar
- 1 small red onion, sliced
- 1 each red, green and yellow pepper, sliced
- 1/4 cup chopped fresh cilantro
- Lime wedges, for garnish
- 12 corn tortillas, to serve
- 1 tbsp chili powder
- 1 tbsp paprika (smoked is preferred)
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp cumin
- 1 tsp each salt & pepper
- 1 pinch chili flakes
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1483mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 877mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.