The Woks of Life · by Bill★ 4.6 (16)
Easiest Pork and Cabbage Potstickers Recipe Ever
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 27%
CARBS 33G40% OF CAL
2G FIBER30G OTHER2G TOTAL SUGAR
FAT 16G43% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy pork and cabbage potstickers without fussy folding. Pan-fried until crispy, seasoned with soy and sesame oil.
starterchinesepork⚙️ food processor🍳 skilletdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups napa cabbage ((shredded))
- 8 oz. ground pork ((225g))
- 1/2 cup leeks or scallions
- 1 egg ((beaten))
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce
- 3/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/8 teaspoon ground white pepper
- 1 pack round egg dumpling skins ((look for the ones that are yellow, rather than white))
- Vegetable oil
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 27%
CARBS 33G40% OF CAL
2G FIBER30G OTHER2G TOTAL SUGAR
FAT 16G43% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 681mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.