Easiest Pistachio Chocolate Baklava
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified Greek baklava with phyllo, pistachios, almonds, chocolate, and cinnamon soaked in honey syrup. Less time-consuming than traditional versions but still richly delicious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups pistachios, roasted, salted, and roughly chopped
- 1 cup almonds, roasted or raw, and roughly chopped
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 teaspoon cinnamon
- 24 sheets frozen phyllo dough, thawed (about 1/2 a pound)
- 1 stick salted butter, melted
- 1 cup honey
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 365mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.