Little Spice Jar · by Marzia★ 5.0 (13)
Easiest Pepper Jelly Cheese Dip
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 15%
CARBS 40G51% OF CAL
2G FIBER19G OTHER18G TOTAL SUGAR
FAT 16G45% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-minute cheese dip combining softened Boursin with half and half, layered with pepper jelly. Perfectly suited for holiday parties and gatherings.
starter⚙️ food processor⚡ microwavevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 5.3 ounce Boursin cheese (softened (see notes))
- 1 tablespoon half and half
- ½ 10 ounce container pepper jelly (see notes for subs)
- 1 tablespoon fresh chopped chives (optional)
- 1 10 ounce container of wheat crackers (or butter crackers, etc.)
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 15%
CARBS 40G51% OF CAL
2G FIBER19G OTHER18G TOTAL SUGAR
FAT 16G45% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 467mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 133mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.