Creme de la Crumb · by Tiffany★ 5.0 (60)
Easiest One Pot Lasagna
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 53%
CARBS 37G30% OF CAL
3G FIBER24G OTHER10G TOTAL SUGAR
FAT 29G52% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, meaty lasagna cooked in one pot in under 30 minutes. Sausage, three cheeses, and marinara create an easy weeknight pasta.
mainitalianpastapork🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 lasagna noodles (broken into 2-3 inch pieces)
- 1 pound ground Italian sausage
- 1-2 teaspoons minced garlic
- 1 24 ounce jar marinara sauce
- 1 cup water
- 2 teaspoons Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- fresh basil, optional
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 53%
CARBS 37G30% OF CAL
3G FIBER24G OTHER10G TOTAL SUGAR
FAT 29G52% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2009mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 373mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.