Half Baked Harvest · by Tieghan Gerard★ 4.9 (280)
Easiest One Pan Corn and Zucchini Pesto Orzo Casserole
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 39%
CARBS 72G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC57G OTHER9G TOTAL SUGAR
FAT 33G46% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan orzo casserole loaded with zucchini, corn, fresh basil, and melted cheese. Ready in under an hour with minimal effort, it's a comforting vegetable-forward dinner.
mainamericancasserolepasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 zucchini or yellow summer squash, sliced
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, chopped
- 1 shallot, chopped
- 2 tablespoons fresh thyme leaves
- 1 tablespoon Italian seasoning
- kosher salt and black pepper
- 2 cups fresh corn
- chili flakes
- 1 pound dry orzo pasta
- 1 jar (8 ounce) basil pesto
- 3/4 cup shredded Havarti or mozzarella cheese
- 3/4 cup shredded sharp cheddar cheese
- 1/3 cup fresh basil
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 39%
CARBS 72G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC57G OTHER9G TOTAL SUGAR
FAT 33G46% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 652mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 260mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.