Half Baked Harvest · by Tieghan Gerard★ 4.9 (346)
Easiest One Pan Caprese Pesto Orzo Bake
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 40%
CARBS 68G46% OF CAL
5G FIBER9G SUGAR54G OTHER
FAT 29G44% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan baked orzo pasta with cherry tomatoes, basil, and mozzarella. Fresh, light, and perfect when you want minimal cleanup.
mainitalianpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 cups cherry tomatoes
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, chopped
- 1 shallot, chopped
- 1/3 cup fresh basil, chopped
- chili flakes
- kosher salt and black pepper
- 1 pound dry orzo pasta
- 1 (8 ounce) jar basil pesto
- 2-3 tablespoons sliced peperoncinis
- 1 1/2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 40%
CARBS 68G46% OF CAL
5G FIBER9G SUGAR54G OTHER
FAT 29G44% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 781mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 296mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.