The Big Man's World · by Arman Liew★ 5.0 (5)
Easiest Lemon Poppy Seed Cake
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 5%
CARBS 42G62% OF CAL
2G FIBER10G OTHER30G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy lemon poppy seed cake with cream cheese frosting. Bright citrus flavor and an easy bake that belies the delicious result.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour
- 1 cup sugar (white or sugar free substitutes * See notes)
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup poppy seeds
- 1 teaspoon vinegar (white or apple cider vinegar)
- 1 teaspoon vanilla extract
- 5 tablespoon oil (vegetable, canola, or any neutral flavored oil)
- 1/4 cup lemon juice
- 3/4 cup water
- 1-2 drops yellow food coloring (optional)
- 1 cup cream cheese frosting
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 5%
CARBS 42G62% OF CAL
2G FIBER10G OTHER30G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 144mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 48mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.