Sweet Peas and Saffron · by Annie Holmes★ 4.9 (10)
Easiest Instant Pot Steel Cut Oats
NUTRITION · PER SERVING47M COOK
CAL 9%·PRO 10%
CARBS 35G77% OF CAL
3G FIBER6G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steel cut oats cooked in an Instant Pot with vanilla and cinnamon for a creamy, nutritious breakfast. Customizable with toppings and makes excellent meal-prep breakfasts for the week.
mainamerican🥘 pressure cooker⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup steel cut oats
- 3 cups water
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons maple syrup ((or honey))
At a glance
PER SERVING · TIME 47M
CAL 9%·PRO 10%
CARBS 35G77% OF CAL
3G FIBER6G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 9mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.