EASIEST Instant Pot Moo Goo Gai Pan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and mushrooms in a savory sauce with stir-fried vegetables, made quickly in a pressure cooker. A straightforward take on classic moo goo gai pan with soy, ginger, and a hint of sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 (16 oz) package of sliced mushrooms
- 2 tsp garlic powder
- 1 tsp ground ginger
- 1 tsp sugar
- ¼ cup low sodium soy sauce
- 1 Tbsp fish or oyster sauce
- 1 Tbsp seasoned rice vinegar
- ½ cup water
- 1 tsp Better than Bouillon Chicken Base
- 2-3 cups rotisserie chicken (or cooked, chopped chicken)
- 1 (12 oz) package of frozen stir fry vegetables
- 1 Tbsp cornstarch
At a glance
PER SERVING · TIME 11M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 1299mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.