The Recipe Critic · by Alyssa Rivers★ 4.3 (6)
Easiest Homemade Marinara Sauce
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 7G59% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 2G36% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 15-minute marinara sauce made from tomatoes, garlic, and Italian seasoning. A versatile base for pasta and other dishes.
condimentitalian⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons olive oil
- 1 small diced yellow onion
- 2 (15-ounce) cans stewed tomatoes
- 1 (6-ounce) can tomato paste
- 1 tablespoon Italian seasoning
- 3 cloves minced garlic
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons granulated sugar (or more to taste)
- ½ cup chicken broth or water
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 7G59% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 2G36% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 297mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 20mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.