Half Baked Harvest · by Tieghan Gerard★ 4.4 (286)
Easiest Herby Tomato Soup with Melted Brie Crostini
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 25%
CARBS 26G24% OF CAL
4G FIBER13G OTHER9G TOTAL SUGAR
FAT 32G68% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted tomato soup finished with coconut milk and topped with melted brie on crust. Bright, herby, and creamier than you might expect.
mainsoup🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-8 medium tomatoes quartered
- 1 sweet onion quartered
- 4-6 cloves garlic smashed
- 3 tablespoons extra virgin olive oil (plus more for rubbing)
- 2 tablespoons fresh thyme leaves
- 8 fresh sage leaves
- kosher salt and black pepper
- 1 cup canned coconut milk (plus more to thin as needed)
- 1/4 cup shredded sharp cheddar cheese
- 1/2 cup fresh basil roughly, chopped
- 4 slices ciabatta bread
- 4 ounces brie, sliced into 4 slices
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 25%
CARBS 26G24% OF CAL
4G FIBER13G OTHER9G TOTAL SUGAR
FAT 32G68% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 557mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 164mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.