Easiest Ever Raspberry Jam Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handheld bars with a buttery oatmeal base, jam filling, and crumbly oat topping. They're quick to make with a single dough mixture and perfect for casual desserts or gifting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 125g / 1 stick unsalted butter (, melted)
- 1/2 cup brown sugar (, tightly packed)
- 1 large egg ((55-60g / 2 oz))
- 1 1/2 cups flour ((plain / all-purpose))
- 1 1/2 cups rolled oats ((traditional oats, not quick, instant or steel-cut))
- 1/2 tsp baking powder
- Pinch salt
- 1 cup raspberry jam ((or other flavour))
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 31mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 14mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.