Spend with Pennies · by Holly Nilsson★ 4.8 (282)
Easiest Ever Pineapple Cake (5 Ingredients)
NUTRITION · PER SERVING33M COOK
CAL 16%·PRO 12%
CARBS 67G86% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER44G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple and moist pineapple cake made with just five ingredients: sugar, flour, baking soda, pineapple, and egg. The pineapple keeps the cake tender and adds natural sweetness.
dessertamericanbaked good🔥 oven🥧 baking dishdairy freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 20 ounces crushed pineapple (with juices, 1 can)
- 2 eggs
At a glance
PER SERVING · TIME 33M
CAL 16%·PRO 12%
CARBS 67G86% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER44G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 28m
- Sodium
- 333mg
- Total sugar
- 44g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.