Easiest Ever MOIST Apple Cake
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RecipeTin Eats · by Nagi | RecipeTin Eats4.9 (219)

Easiest Ever MOIST Apple Cake

NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 8%
CARBS 40G43% OF CAL
1G FIBER22G SUGAR16G OTHER
FAT 22G55% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A very moist apple cake with warm spices made with fresh apples and vegetable oil. Incredibly easy to make without a mixer, this cake is simple yet flavorful.

dessertamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups flour (, plain / all purpose (Note 1))
  • 3/4 tsp baking soda ((bi-carb soda) (Note 1))
  • 3/4 tsp EACH salt, cinnamon and ground cloves
  • 1/2 tsp ground nutmeg ((or 1/4 tsp freshly ground))
  • 1 1/4 cups white sugar ((Note 2))
  • 1 cup vegetable oil (or other plain flavoured oil like canola)
  • 2 large eggs (, at room temperature (~50-55g/2oz each in shell))
  • 1 1/2 tsp vanilla extract
  • 2 cups apple
  • 1/2 cup flaked raw almonds
  • Icing sugar . confectioners sugar, for dusting
PREP
15M
SODIUM
236MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.