The Girl on Bloor · by Taylor Stinson★ 4.8 (45)
Easiest Ever Ground Turkey Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 48%
CARBS 15G23% OF CAL
2G FIBER9G SUGAR3G OTHER
FAT 12G42% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of ground turkey with bell peppers, carrots, cabbage, and aromatics in a savory soy-ginger sauce. Low-carb, fast, and full of Asian flavor.
mainchinesestir frypork⚡ microwavedairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive or sesame oil
- 1 yellow onion, sliced
- 1 lb ground turkey
- 1 pinch salt
- 1 carrot, grated
- 1 red pepper, sliced
- 1 cup chopped red cabbage
- 4 green onions, sliced
- 2 tbsp low sodium soy sauce
- 1 tbsp honey
- 4 cloves garlic, minced
- 1 tbsp fresh minced ginger
- 1 tsp sriracha or chili garlic sauce
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 48%
CARBS 15G23% OF CAL
2G FIBER9G SUGAR3G OTHER
FAT 12G42% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 410mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.