Mel's Kitchen Cafe · by Mel★ 4.5 (362)
Easiest-Ever Fudge
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 9%
CARBS 40G61% OF CAL
2G FIBER36G SUGAR2G OTHER
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy no-fail fudge made by melting chocolate with condensed milk, butter, and marshmallows, then setting in a pan. Rich, creamy, and loaded with chocolate flavor, ready in minutes.
dessertamerican⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups semisweet chocolate chips
- 2 cups mini marshmallows
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons butter
- Pinch of salt
- 1 teaspoon vanilla extract (can sub another flavored extract, like peppermint)
- Optional add-ins: peanut butter chips OR peanut butter (chopped nuts, toffee bits, M&M’s (see note for when to add))
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 9%
CARBS 40G61% OF CAL
2G FIBER36G SUGAR2G OTHER
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 63mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.