Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Easiest Ever Creamy Chicken Fajita Pasta
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 80%
CARBS 69G37% OF CAL
4G FIBER59G OTHER7G TOTAL SUGAR
FAT 35G42% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and peppers in a creamy fajita-inspired sauce tossed with pasta. A quick weeknight dinner that captures fajita flavors without the assembly required.
mainmexicanpastachicken
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Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) pasta
- 3 tablespoon olive oil
- 400 g (1 lb) chicken breast, diced
- 30 g (1 ounce) fajita seasoning
- 1 medium onion
- 1 red pepper
- 1 green pepper
- 150 ml (3/4 cup) double cream
- 100 g (3.5 oz) cheddar, grated
- Freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 80%
CARBS 69G37% OF CAL
4G FIBER59G OTHER7G TOTAL SUGAR
FAT 35G42% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 843mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 233mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.