The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (46)
Easiest Crepe Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 11%
CARBS 9G30% OF CAL
2G FIBER2G SUGAR5G OTHER
FAT 7G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient French crepe batter that cooks in minutes. Crepes are a blank canvas for sweet or savory fillings and are perfect for breakfast or dessert.
componentfrench🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 10- ⅔ cup all-purpose flour
- ½ teaspoon salt
- 3 large eggs
- 1 cup milk (whole, 2%, or 1%)
- 5 tablespoons butter (for cooking)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 11%
CARBS 9G30% OF CAL
2G FIBER2G SUGAR5G OTHER
FAT 7G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 45mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.